VARIETY - BLOG

Delicious Pancakes - 27/01/2013
Who doesn't love pancakes... sweet or savoury, they're worth breaking the diet for!

Delicious Pancakes

Our recipe this month is some easy to make pancakes that you can serve with your family's favourite sweet toppings :-

INGREDIENTS

200g (7oz) plain flour
½ teaspoon salt
4 teaspoons baking powder
1 tablespoon caster sugar
2 eggs
220ml (7 fl oz) milk
5 tablespoons unsalted butter, melted + a little extra for cooking

  1. In a bowl, sift together the flour, salt and baking powder then stir in the sugar
  2. Beat together the eggs with the milk and melted butter
  3. Pour the egg mixture into the flour and stir very lightly until all the ingredients are just combined
  4. Rub a small frying pan with a little of the extra butter and heat the pan
  5. Pour 3-4 tablespoons of the batter into the pan and tilt so that the batter covers the base evenly and turn the heat down to medium
  6. Cook until a few bubbles come to the surface and turn the pancake over, cooking for about a minute
  7. Repeat with the remainder of the batter, greasing the pan when necessary
  8. Serve the pancakes hot, dressed with your favourite fruits, jams, chocolate spread, syrup, cream or ice cream

(makes between 6 and 10 depending on the size of your pan)
 



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