VARIETY - BLOG

RASPBERRY CHOCOLATE TARTLETS - 26/02/2013


RASPBERRY CHOCOLATE TARTLETS

As chocolate is most definitely flavour of the month, we thought we'd incorporate it into our recipe... these fabulous little tarts are a real party piece and ideal to make for any special gathering...a treat for Mother's Day or perhaps for family and friends over Easter and they couldn't be easier...

Ingredients

8 ready made individual tartlet cases
110g (4oz) dark chocolate (melted)
600ml (1 pint) thick custard or crème patisserie
2 punnets of raspberries (or strawberries, blueberries etc.)
Pouring cream to serve

Method

  1. Spread (or use a pastry brush) the melted chocolate inside each of the pastry cases and leave to set
  2. Once the chocolate has set, fill each pastry case with the custard or crème patisserie
  3. Top each tartlet with a generous helping of the fruit
  4. Serve with a little fresh pouring cream

Serves 8



_____________________________________________________________

<< Back to Blog

        
Variety Christmas Club - Christmas Savings Club

© 2016 Variety Christmas Savings Club Ltd Reg No.1891449     Terms & Conditions

Variety Christmas Savings Club Ltd., Freepost WA783 Bridge Street, Newton Le Willows. WA12 9BR

Freephone: 0800 62 68 76      Email: info@varietychristmasclub.co.uk