VARIETY - BLOG

Fruit kebabs with chocolate cream sauce - 28/05/2013
Seeing as it's Wimbledon in June, we thought we would follow the trend and include Strawberries in our yummy recipe this month :-

Fruit kebabs with chocolate cream sauce

Ingredients:

  • 12 fresh strawberries
  • ½ fresh pineapple, cut into chunks
  • 1 peach, stoned and cut into 6 sections
  • 1 banana, cut into 6 pieces
  • 12 grapes
  • 12 marshmallows
  • 6 kebab skewers

For the sauce:

  • 200g (7oz) dark chocolate, broken into pieces
  • 300ml (½ pint) double cream
  • 2 tablespoons golden syrup

Method:

  1. Put 2 strawberries, pineapple chunks, a piece each of peach and banana, 2 grapes and 2 marshmallows onto each skewer, alternating the colours.
  2. To make the sauce, place all the ingredients into a bowl and place it over a pan of gently simmering water and stir until everything is combined, the chocolate has melted and it is a smooth consistency (you can also do this in a microwave). Pour into a jug.
  3. Place the filled skewers onto a long plate and serve with the chocolate sauce.

Serves 6



_____________________________________________________________

<< Back to Blog

        
Variety Christmas Club - Christmas Savings Club

© 2016 Variety Christmas Savings Club Ltd Reg No.1891449     Terms & Conditions

Variety Christmas Savings Club Ltd., Freepost WA783 Bridge Street, Newton Le Willows. WA12 9BR

Freephone: 0800 62 68 76      Email: info@varietychristmasclub.co.uk