Fruit kebabs with chocolate cream sauce - 28/05/2013
Seeing as it's Wimbledon in June, we thought we would follow the trend and include Strawberries in our yummy recipe this month :-

Fruit kebabs with chocolate cream sauce


  • 12 fresh strawberries
  • ½ fresh pineapple, cut into chunks
  • 1 peach, stoned and cut into 6 sections
  • 1 banana, cut into 6 pieces
  • 12 grapes
  • 12 marshmallows
  • 6 kebab skewers

For the sauce:

  • 200g (7oz) dark chocolate, broken into pieces
  • 300ml (½ pint) double cream
  • 2 tablespoons golden syrup


  1. Put 2 strawberries, pineapple chunks, a piece each of peach and banana, 2 grapes and 2 marshmallows onto each skewer, alternating the colours.
  2. To make the sauce, place all the ingredients into a bowl and place it over a pan of gently simmering water and stir until everything is combined, the chocolate has melted and it is a smooth consistency (you can also do this in a microwave). Pour into a jug.
  3. Place the filled skewers onto a long plate and serve with the chocolate sauce.

Serves 6


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