VARIETY - BLOGBonfire Night Recipe - 27/10/2014
8 chicken drumsticks, skinned
2 tablespoons tomato ketchup
1 tablespoon clear honey
2 small packets of plain crisps (crushed) or approx. 50g (2oz) cornflakes
1. Mix together the tomato ketchup and honey then coat each drumstick with the mixture
2. Put the crisps (or cornflakes) into a shallow dish and carefully roll each drumstick in the mixture until covered all over
3. Place onto a well greased or lined baking tray and bake in a preheated oven at 190°C/375°F/Gas Mark 5 for about 45 minutes or until golden brown. Check they are fully cooked and serve hot.